granulated sugar

Ejemplos (20)

• Add one cup of granulated sugar to the mixture.Agregue una taza de azúcar granulada a la mezcla.
• Bake the cake with granulated sugar for a fine texture.Hornea el pastel con azúcar granulada para una textura fina.
• The recipe calls for granulated sugar rather than brown sugar.
• I usually use granulated sugar in my coffee.La receta requiere azúcar granulada en lugar de azúcar morena.
• I prefer using granulated sugar for baking cookies.Normalmente uso azúcar granulada en mi café.
• The recipe calls for two cups of granulated sugar.
• She stirred two teaspoons of granulated sugar into her coffee.Prefiero usar azúcar granulada para hornear galletas.
• Make sure to dissolve the granulated sugar completely in the warm liquid.La receta requiere dos tazas de azúcar granulada.
• You can substitute granulated sugar with honey in this recipe.
• This type of granulated sugar is ideal for baking.Ella revolvió dos cucharaditas de azúcar granulada en su café.
• The supermarket has run out of granulated sugar.Asegúrate de disolver completamente el azúcar granulada en el líquido tibio.
• You can substitute brown sugar with granulated sugar in most recipes.
• Mix the butter with granulated sugar until light and fluffy.Puedes sustituir el azúcar granulada con miel en esta receta.
• The fine crystals of granulated sugar blend easily.Este tipo de azúcar granulada es ideal para hornear.
• For the icing, you'll need powdered sugar instead of granulated sugar.
• For a simple syrup, heat water and granulated sugar until dissolved.El supermercado se ha quedado sin azúcar granulada.
• He measured out 200 grams of granulated sugar for the cake.Puedes sustituir el azúcar moreno por azúcar granulada en la mayoría de las recetas.
• He preferred the sweetness of granulated sugar over artificial sweeteners.
• Beat the eggs with granulated sugar until pale and thick.Mezcle la mantequilla con azúcar granulada hasta que esté ligera y esponjosa.
• The store stocks various types of sugar, including granulated sugar.Los finos cristales del azúcar granulada se mezclan fácilmente.