pan
A pan used for frying food.
A pan with a surface coating that prevents food from sticking to it.
A deep pan for frying chips (French fries).
A heavy pan made of cast iron, known for heat retention.
sartén para saltear
A pan with a wide flat bottom and straight sides, used for sautéing.
Un tipo de sartén con fondo plano y ancho y lados rectos, utilizada para saltear.
A pan with a thick, heavy bottom that distributes heat evenly.
A pan with a thick, heavy bottom that distributes heat evenly.
sartén de cobre
A pan made of copper, known for excellent heat conductivity.
Una sartén de cobre, conocida por su excelente conductividad térmica.
A pan specifically for baking cakes.
molde para tarta
A round, shallow pan with sloping sides for baking pies.
un plato redondo, poco profundo de metal o vidrio con lados inclinados en el que se hornean las tartas
A deep, rectangular pan for baking bread or meatloaf.
molde desmontable
A round pan with a removable bottom and sides, used for cheesecakes.
se refiere a un tipo de molde para pasteles profundo con lados que se pueden quitar de la base
ollas y sartenes
A general term for all types of cooking vessels.
un término general para todo tipo de ollas, sartenes y otros utensilios de cocina
calentar una sartén
To make a pan hot before cooking.
Hacer que una sartén se caliente antes de cocinar.