pastry
hojaldre crujiente
Describes pastry that is pleasantly hard and dry.
Describe un hojaldre que es agradablemente duro y seco.
hojaldre ligero
Describes pastry that has a delicate texture and is not heavy.
Describe un hojaldre que tiene una textura delicada y no es pesado.
hojaldre dorado
Describes the ideal yellowish-brown color of well-baked pastry.
Describe el color marrón amarillento ideal de un hojaldre bien horneado.
hojaldre
A light, flaky pastry that swells up when cooked.
Una masa ligera y en escamas que se hincha al cocinarse.
masa dulce
Pastry made with sugar, used for desserts.
Masa hecha con azúcar, utilizada para postres.
A more specific description of the ideal color of baked pastry.
masa de hojaldre prehecha
Pastry that is bought pre-prepared from a store.
masa preelaborada que se puede comprar en una tienda
A light pastry that breaks into small, thin layers when cooked.
masa empapada
Describes pastry that has become unpleasantly wet and soft.
masa que ha absorbido demasiada humedad y no ha quedado crujiente, a menudo en la base
masa quebrada
A crumbly type of pastry, often used for the base of tarts and pies.
Un tipo de masa con una textura desmenuzable, a menudo utilizada para pasteles y tartas.
pastel de desayuno
A sweet pastry, such as a croissant or Danish, eaten for breakfast.
Un pastel dulce, como un croissant o un pastel danés, que se come en el desayuno.
Pastry that has a sweet or savory filling inside.
A sweet pastry, often with a fruit or cheese filling.
Pastry that is cooked by frying in oil.
A general term for a wide variety of delicate, often elaborate pastries from France.
pasta filo
Paper-thin sheets of unleavened flour dough, used in Greek and Middle Eastern cooking.
Láminas de masa sin levadura finas como el papel, utilizadas en la cocina griega y de Oriente Medio.
A very light pastry filled with cream, used for profiteroles and éclairs.
hacer masa
To prepare pastry from its ingredients.
Preparar masa a partir de sus ingredientes.
estirar la masa de hojaldre
To make the dough flat and thin by pressing it with a rolling pin.
hacer la masa de hojaldre plana y delgada presionándola con un rodillo
cortar la masa
To divide the pastry into shapes or pieces.
Dividir la masa en formas o trozos.
envolver algo en masa
To enclose food within a layer of pastry before baking.
Encerrar alimentos dentro de una capa de masa antes de hornear.
amasar la masa
To work the dough by pressing and folding it.
Trabajar la masa presionándola y doblándola.
pincelar la masa
To apply a thin layer of liquid (like egg or milk) to the pastry surface.
Aplicar una fina capa de líquido (como huevo o leche) a la superficie de la masa.
forrar algo con masa
To cover the inside surface of a dish or tin with a layer of pastry.
Cubrir la superficie interior de un plato o molde con una capa de masa.
The unbaked mixture of flour, fat, and water that becomes pastry.
base de hojaldre
The bottom layer of a pie or tart made from pastry.
La capa inferior de un pastel o tarta hecha de hojaldre.
A professional cook who specializes in making desserts and pastries.
caja de hojaldre
A shaped piece of pastry that holds a filling.
Una pieza de hojaldre con forma que contiene un relleno.
concha de hojaldre
A hollow pastry case, baked and then filled.
Una caja de hojaldre hueca, horneada y luego rellenada.
paquete de hojaldre
A small, sealed package of pastry with a filling inside.
Un paquete pequeño y sellado de hojaldre con un relleno en el interior.
cortador de masa
A tool for cutting specific shapes out of pastry dough.
Una herramienta para cortar formas específicas en la masa.
tabla de amasar
A flat surface, often wood or marble, for rolling out pastry dough.
Una superficie plana, a menudo de madera o mármol, para extender la masa.