cooked

légumes cuits

refers to any vegetables that have been prepared with heat

légumes préparés à la chaleur

refers to chicken meat that has been prepared for consumption by heating

viande cuite

general term for any type of meat that has been prepared with heat

refers to a breakfast meal prepared with heat, often including eggs, bacon, etc.

pâtes cuites

refers to pasta that has been boiled in water until soft and ready to eat

Pâtes prêtes à être consommées.

jambon cuit

refers to ham that has been heat-treated, as opposed to cured ham which may not require cooking

jambon qui a été préparé avec de la chaleur

refers to carrots that have been prepared by boiling, roasting, or other cooking methods