pickled

légumes au vinaigre

A general term for various vegetables preserved through pickling.

Terme général désignant divers légumes conservés par saumurage.

Onions preserved in vinegar, often served as a condiment.

Cabbage that has been preserved in vinegar or brine, often known as sauerkraut.

Herring preserved in a brine or marinade, a common dish in various cuisines.