roasted

A very common side dish made by baking potatoes in an oven until they are crispy on the outside and soft on the inside.

A popular dish where a whole duck is roasted until the skin is crispy.

Garlic cloves or a whole head of garlic cooked until soft, sweet, and caramelized.

Bell peppers that have been roasted to soften them and bring out a smoky flavor, often with the skin removed.

maïs rôti

Corn that has been cooked over a fire or in an oven, often served on the cob.

Maïs cuit sur un feu ou dans un four, souvent servi sur l'épi.

Refers to barley grains cooked with dry heat, often used for drinks like tea or as a food ingredient.