ドライフルーツ
Fruit that has been preserved by removing most of its water content.
干物
Fish preserved by curing, smoking, or salting.
乾燥させて保存した魚
乾燥ハーブ
Herbs that are dehydrated for use in cooking.
乾燥させて保存したハーブ。
干し肉
Meat that has been preserved by dehydration, such as jerky.
粉ミルク
Milk from which water has been removed, also known as milk powder.
Mature beans that have been dried for storage.
乾燥キノコ
Edible fungi preserved by dehydration.
水分を取り除いて保存されたキノコ。
乾燥パスタ
Pasta made from flour and water, sold in a dry, brittle form.
長期保存のために乾燥させたパスタ。
乾燥スープ
A dehydrated soup mix to which water is added before eating.
お湯で戻して作る脱水スープミックス。
Chilli peppers that have been dried to preserve them for longer.
ドライフラワー
Flowers preserved by drying, used for decoration.
装飾用に乾燥させて保存された花。
乾燥エンドウ豆
Peas that are harvested at full maturity and then dried.
保存のために乾燥させたエンドウ豆で、スープによく使われる。
乾いた泥
Soil or earth that has lost its moisture and become hard.
水分が蒸発して硬くなった泥を指します。
Lean beef that has been cured and dried, often sliced thin.
Blood that has coagulated and lost its liquid content, often appearing as a dark stain.