lumpy custard

예문 (20)

• The school cafeteria was notorious for its cold, lumpy custard.그 학교 식당은 차갑고 덩어리진 커스터드로 악명이 높았다.
• The dessert was ruined by the unexpectedly lumpy custard.예상치 못한 덩어리진 커스터드 때문에 디저트가 망가졌다.
• If you don't whisk it constantly, you'll end up with lumpy custard.
• No one wanted to eat the lumpy custard served at the school cafeteria.계속 젓지 않으면 결국 덩어리진 커스터드가 될 것입니다.
• Nobody enjoys the unpleasant texture of lumpy custard.학교 식당에서 나온 덩어리진 커스터드는 아무도 먹고 싶어 하지 않았다.
• She tried her best to smooth out the custard, but it remained stubbornly lumpy.
• She tried to strain the sauce, but the lumpy custard was unsalvageable.아무도 덩어리진 커스터드의 불쾌한 식감을 즐기지 않습니다.
• A good chef always ensures their custard is perfectly smooth, never lumpy.그녀는 커스터드를 부드럽게 만들려고 최선을 다했지만, 끈질기게 덩어리져 있었다.
• Is there a secret to making sure you never get lumpy custard?
• My grandma's custard was usually delicious, but this batch was a bit lumpy.그녀는 소스를 걸러내려고 했지만, 덩어리진 커스터드는 되돌릴 수 없었다.
• I was hoping for a smooth dessert, not this bowl of lumpy custard.훌륭한 요리사는 항상 커스터드가 완벽하게 부드럽고 절대 덩어리지지 않도록 한다.
• He grimaced as he tasted the cold, lumpy custard.
• Adding the hot milk too quickly is a surefire way to get lumpy custard.절대 덩어리진 커스터드를 만들지 않는 비결이 있나요?
• To avoid lumpy custard, whisk constantly while heating.우리 할머니 커스터드는 보통 맛있었지만, 이번 것은 약간 덩어리져 있었다.
• My first attempt at making the dessert resulted in a disappointingly lumpy custard.
• The recipe warned against overheating, which can lead to lumpy custard.나는 부드러운 디저트를 바랐는데, 이 덩어리진 커스터드 한 그릇이 웬 말인가.
• The chef warned his apprentice that insufficient stirring would produce lumpy custard.그는 차갑고 덩어리진 커스터드를 맛보고 얼굴을 찌푸렸다.
• I prefer my custard silky smooth; I can't stand lumpy custard.
• He overcooked the egg mixture, which is why the final product was a lumpy custard.뜨거운 우유를 너무 빨리 넣는 것은 덩어리진 커스터드를 만드는 확실한 방법입니다.
• The child pushed his plate away, complaining about the lumpy custard.덩어리진 커스터드를 피하려면, 가열하는 동안 계속 휘저으세요.