"barley"를 포함한 연어

Refers to barley that has been germinated and then dried, a key ingredient in brewing.

Barley that has been processed by polishing to remove the outer bran layer.

Refers to barley grains cooked with dry heat, often used for drinks like tea or as a food ingredient.

Refers to barley that is intended for or has undergone the malting process, primarily for brewing.