"mustard"를 포함한 연어

Refers to the specific type of strong, pale mustard originally from Dijon, France.

Mustard made with whole or coarsely ground mustard seeds, giving it a grainy texture.

To accompany a dish, typically meat, with mustard.

a small sachet of mustard

A vinaigrette that includes mustard as a key ingredient.

A mild, sweet, or tangy brown mustard, distinct from the sharper Dijon mustard.

A dull, brownish-yellow color.