"turkey"를 포함한 연어

A kitchen utensil for collecting and distributing juices from the pan when roasting meat.

Refers to turkeys raised for meat in natural, open conditions.

Cooked turkey meat that remains after a meal, often repurposed for other dishes.

turkey meat preserved by smoking

A bacon-like product made from turkey.

Turkey meat that has been finely chopped, typically by a machine.

to pour hot fat or juices over meat, such as turkey, during cooking to keep it moist.

a large cooking appliance specifically designed for deep-frying a whole turkey, often used outdoors