dried

말린 과일

Fruit that has been preserved by removing most of its water content.

말린 생선

Fish preserved by curing, smoking, or salting.

건조하여 보존한 생선

말린 허브

Herbs that are dehydrated for use in cooking.

건조하여 보존한 허브.

말린 고기

Meat that has been preserved by dehydration, such as jerky.

분유

Milk from which water has been removed, also known as milk powder.

Mature beans that have been dried for storage.

말린 버섯

Edible fungi preserved by dehydration.

수분 함량을 제거하여 보존한 버섯.

건조 파스타

Pasta made from flour and water, sold in a dry, brittle form.

장기 보관을 위해 건조시킨 파스타.

건조 수프

A dehydrated soup mix to which water is added before eating.

뜨거운 물로 다시 만드는 건조 수프 믹스.

Chilli peppers that have been dried to preserve them for longer.

말린 꽃

Flowers preserved by drying, used for decoration.

장식용으로 건조하여 보존한 꽃.

말린 완두콩

Peas that are harvested at full maturity and then dried.

보존을 위해 말린 완두콩으로, 주로 수프에 사용됩니다.

마른 진흙

Soil or earth that has lost its moisture and become hard.

물이 증발하여 단단해진 진흙을 가리킵니다.

Lean beef that has been cured and dried, often sliced thin.

Blood that has coagulated and lost its liquid content, often appearing as a dark stain.