pickled

절인 채소

A general term for various vegetables preserved through pickling.

피클링을 통해 보존된 다양한 채소를 가리키는 일반적인 용어입니다.

Onions preserved in vinegar, often served as a condiment.

Cabbage that has been preserved in vinegar or brine, often known as sauerkraut.

Herring preserved in a brine or marinade, a common dish in various cuisines.