salted

butter to which salt has been added for flavor and as a preservative

소금간 견과류

nuts that have been roasted or fried and seasoned with salt

볶거나 튀겨 소금으로 양념한 견과류

소금물

water that contains a significant concentration of dissolved salts

상당한 농도의 용해된 염분을 포함하는 물

fish that has been cured with dry salt

meat preserved by salting, curing, or brining

beef that has been preserved with salt

herring preserved with salt, often pickled