soy

simple noun3 연어평균 빈도: 8.5

간장

A liquid condiment of Chinese origin, made from a fermented paste of soybeans.

발효된 대두 페이스트로 만든 중국 기원의 액체 조미료.

A plant-based drink produced by soaking and grinding soybeans.

Refers to the edible bean of the soya plant.