steak
Describes a steak that is full of natural juices and moisture.
육즙이 풍부한 스테이크
Similar to juicy, emphasizing a pleasant texture and taste.
육즙이 많고 풍미가 가득한 스테이크를 묘사함
A steak cooked on a grill.
A very tender cut of beef from the loin.
A prime cut of beef from between the porterhouse and the rump.
Refers to a steak of the highest grade or quality.
A steak cut from the short loin, including a T-shaped bone.
A thick, cross-section slice of salmon.
Specifies that the steak is from a cow.
A piece of steak coated in seasoned flour and pan-fried.
브레이징용 스테이크
A tougher cut of beef suitable for slow cooking.
천천히 요리하기에 적합한 더 질긴 소고기 부위.
스테이크 하우스
A restaurant that specializes in serving steaks. Often written as one word: steakhouse.
스테이크를 전문으로 하는 레스토랑. 종종 한 단어인 steakhouse로 쓰입니다.
An evening meal where steak is the main course.
A sharp table knife with a serrated blade for cutting steak.
스테이크를 먹다
A common way to say you are eating steak, especially for a meal.
스테이크를 먹는다는 일반적인 표현, 특히 식사로 먹을 때.
스테이크를 굽다
To cook a steak using intense heat from above or below.
위나 아래에서 강한 열을 사용하여 스테이크를 요리하다.