turkey
추수감사절 칠면조
The traditional main course for Thanksgiving dinner, especially in North America.
특히 북미 지역 추수감사절 저녁 식사의 전통적인 주요리.
Turkey cooked by roasting in an oven.
속을 채운 칠면조
A turkey with a savory mixture (stuffing) cooked inside its cavity.
몸속에 맛있는 혼합물(속)을 넣고 요리한 칠면조.
Cooked turkey that was not eaten during a meal and saved for later.
전통 칠면조
Refers to turkey served in a customary way, often for holidays.
주로 명절에 관습적인 방식으로 제공되는 칠면조를 의미합니다.
다진 칠면조 고기
Turkey meat that has been finely chopped by a meat grinder.
고기 분쇄기로 잘게 다진 칠면조 고기.
Turkey meat that has been finely chopped.
Turkey that has been cured and flavored by exposure to smoke.
A turkey that was raised with access to the outdoors.
칠면조 샌드위치
A sandwich with slices of cooked turkey as the main filling.
요리된 칠면조 슬라이스를 주된 속재료로 하는 샌드위치.
A meal where roasted turkey is the main course, often with side dishes.
A bacon-like product made from cured, smoked, and formed turkey.
칠면조 소시지
Sausage made with ground turkey instead of pork or beef.
돼지고기나 소고기 대신 다진 칠면조 고기로 만든 소시지.
A large cooking apparatus used for deep-frying a whole turkey.
A tube with a rubber bulb used to suck up and release juices for basting a turkey.
칠면조 속을 채우다
To fill the cavity of a turkey with stuffing before cooking.
요리하기 전에 칠면조의 몸통 안에 속을 채우는 것.
칠면조를 키우다
To keep and care for turkeys until they are grown, usually for meat.
보통 고기를 얻기 위해 칠면조가 다 자랄 때까지 기르고 돌보는 것.
칠면조에 국물을 끼얹다
To pour juices or melted fat over a turkey during cooking to keep it moist.
요리하는 동안 칠면조를 촉촉하게 유지하기 위해 육즙이나 녹인 지방을 붓는 것.