vegetables

신선한 채소

vegetables that have been recently picked and are not frozen or preserved

최근에 수확하여 냉동되거나 보존 처리되지 않은 채소

녹색 채소

vegetables that are green in color, such as spinach or broccoli

시금치나 브로콜리 같은 녹색을 띤 채소

vegetables prepared with heat

vegetables consisting of leaves, such as lettuce or cabbage

vegetables that have not been cooked

vegetables cooked quickly in a hot pan with a little oil

vegetables preserved by freezing

뿌리 채소

vegetables that grow underground, such as carrots or potatoes

당근이나 감자처럼 땅속에서 자라는 채소

vegetables cooked with steam

vegetables cooked on a grill

샐러드용 채소

vegetables typically eaten raw in salads, like tomatoes or cucumbers

토마토나 오이처럼 주로 샐러드에 넣어 날것으로 먹는 채소

vegetables preserved and sold in a can

vegetables preserved and sold in a tin

oil that is obtained from plants or their seeds, used in cooking

채소 수프

a soup made with various vegetables

다양한 채소로 만든 수프

a garden or area of land used for growing vegetables

채소 육수

a liquid made by boiling vegetables, used to add flavor to food

채소를 끓여 만든 액체로, 음식에 풍미를 더하는 데 사용됨

a dish of vegetables cooked slowly in liquid

a small piece of ground for growing vegetables

채소가 자라다

used to describe the natural process of vegetables increasing in size

채소의 크기가 커지는 자연적인 과정을 설명하는 데 사용됨

채소를 요리하다

to prepare vegetables using heat

열을 이용하여 채소를 조리하다

채소를 재배하다

to cultivate vegetables in a garden or farm

정원이나 농장에서 채소를 기르다

채소를 다지다

to cut vegetables into small pieces

채소를 작은 조각으로 자르다

채소를 심다

to put vegetable seeds or young plants in the ground to grow

채소 씨앗이나 어린 식물을 땅에 심어 자라게 하다

to cook vegetables in an oven

채소 껍질을 벗기다

to remove the outer skin of vegetables

채소의 겉껍질을 제거하다

채소를 삶다

to cook vegetables in boiling water

끓는 물에 채소를 익히다