whisk

계란을 풀다

To beat eggs with a whisk, often to mix the yolk and white.

노른자와 흰자를 섞기 위해 거품기로 계란을 저어주세요.

To beat cream with a whisk until it becomes thick.

흰자를 휘저어 섞다

To beat egg whites with a whisk until they form stiff peaks.

가볍고 빠른 움직임으로 계란 흰자를 치다.

To combine ingredients into a mixture by whisking.