added fat

Frequency: 6.77.5 per million words

Fat that is put into food during processing or preparation.

Categories:

Examples (10)

  • Many processed foods contain added fat to improve taste and texture.
  • Reading nutrition labels helps you identify foods with added fat.
  • The recipe calls for minimal added fat to keep it healthy.
  • Restaurants often use added fat in their cooking methods.
  • Natural foods typically have less added fat than processed ones.
  • The dietary guidelines recommend limiting added fat intake.
  • This snack contains no added fat or artificial preservatives.
  • During food preparation, they avoid using added fat whenever possible.
  • The nutritionist explained the difference between natural and added fat.
  • Many baked goods are high in added fat and sugar.