bacon rind

Examples (10)

• Many people cut off the bacon rind before cooking.
• You can fry the bacon rind until it's crispy to make a tasty snack.
• I don't like the chewy texture of bacon rind, so I always remove it.
• Do you eat the bacon rind or leave it on the side of your plate?
• The chef used the bacon rind to add flavor to the soup stock.
• He carefully trimmed the bacon rind from each rasher with a sharp knife.
• The bacon rind became golden and crunchy after being baked in the oven.
• Some people give the leftover bacon rind to their dogs, but it's not always recommended.
• For tomorrow's breakfast, I will leave the bacon rind on for extra crispiness.
• Leaving the bacon rind on can prevent the meat from curling up too much in the pan.