bacterial contamination

Frequency: 7.515.2 per million words

Refers to the presence of harmful bacteria on a surface, or in food or water.

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Examples (20)

  • The health department closed the restaurant due to severe bacterial contamination in the kitchen.
  • The food processing plant was shut down due to widespread bacterial contamination.
  • To avoid bacterial contamination, always cook meat thoroughly.
  • Health officials issued a warning about the risk of bacterial contamination in the local water supply.
  • Tests revealed high levels of bacterial contamination in the city's drinking water.
  • Proper sterilization of medical instruments is crucial to prevent bacterial contamination.
  • The recall was issued after discovering potential bacterial contamination in the lettuce.
  • The lab tests confirmed the presence of bacterial contamination in the samples.
  • Proper sterilization of medical instruments is crucial to prevent bacterial contamination.
  • Leaving food at room temperature for too long increases the likelihood of bacterial contamination.
  • Researchers are developing new sensors to detect bacterial contamination in real-time.
  • The investigation concluded that poor hygiene was the primary cause of the bacterial contamination.
  • An outbreak of illness was traced back to the bacterial contamination of a swimming pool.
  • Without regular cleaning, the kitchen surfaces could become a breeding ground for bacterial contamination.
  • The risk of bacterial contamination increases when food is left at room temperature.
  • Consumers are advised to wash all produce thoroughly to reduce the risk of bacterial contamination.
  • Careful handling of samples is necessary to prevent any bacterial contamination in the laboratory.
  • Symptoms of illness caused by bacterial contamination can include nausea and fever.
  • The investigation found no evidence of widespread bacterial contamination in the factory.
  • An outbreak of food poisoning was traced back to bacterial contamination of a specific batch of cheese.