bamboo shoot
Frequency: 7.01.5 per million words
The edible new cane of a bamboo plant, often used in Asian cuisine.
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Examples (20)
- I added some canned bamboo shoots to the stir-fry.
- The farmer harvested the bamboo shoots in early spring.
- This Thai green curry is made with chicken, coconut milk, and tender bamboo shoots.
- We stir-fried some bamboo shoots with chicken for dinner.
- Do you know where I can find fresh bamboo shoots in this supermarket?
- Many Asian cuisines feature dishes with tender bamboo shoots.
- The chef thinly sliced the bamboo shoots to create a delicate texture in the soup.
- The bamboo shoots are a nutritious and low-calorie vegetable.
- Bamboo shoots are a good source of fiber and are low in calories.
- She learned how to prepare bamboo shoots from her grandmother.
- Before cooking, fresh bamboo shoots must be boiled to remove any bitterness.
- Canned bamboo shoots are convenient, but fresh ones have a better flavor.
- In many Asian countries, pickled bamboo shoots are a popular side dish.
- The forest floor was covered with fallen leaves and emerging bamboo shoots.
- A young bamboo shoot can grow several inches in a single day.
- In some regions, foraging for wild bamboo shoots is a popular activity.
- We will be harvesting the bamboo shoots from our garden next spring.
- The recipe calls for thinly sliced bamboo shoots to add a crunchy texture.
- I've never tried a dish with bamboo shoots before; what do they taste like?
- The distinct flavor of bamboo shoots can be an acquired taste for some.