baste turkey

Examples (10)

• Remember to baste the turkey every 30 minutes to keep it moist.
• I basted the turkey with its own juices, just as my grandmother taught me.
• He will baste the turkey with a mixture of butter and herbs for extra flavor.
• How often should I baste the turkey to prevent it from drying out?
• Basting the turkey is the secret to a perfectly golden-brown and juicy bird.
• The turkey needs to be basted regularly to achieve that crispy skin.
• If you forget to baste the turkey, the meat might become tough.
• While the vegetables were roasting, the chef carefully basted the turkey.
• The delicious aroma filled the kitchen as she opened the oven to baste the turkey.
• For a slightly sweet glaze, try basting the turkey with a mix of honey and orange juice.