bay leaf

Examples (10)

• Add one bay leaf to the stew for extra flavor.
• A single bay leaf can dramatically enhance the aroma of your soup.
• She always includes a bay leaf in her pasta sauce.
• Remember to remove the bay leaf before serving the dish.
• The recipe calls for two bay leaves in the pot roast.
• Dried bay leaves are a staple in many Mediterranean cuisines.
• Crushing the bay leaf slightly before adding it releases more flavor.
• He learned to cook with bay leaves from his grandmother.
• Never underestimate the subtle contribution of a bay leaf to a complex sauce.
• The chef prefers fresh bay leaves when they are available.