beaten egg
Frequency: 8.015.2 per million words
Egg(s) that have been mixed vigorously, usually with a fork or whisk.
Categories:
Examples (20)
- Brush the pastry with beaten egg to give it a golden glaze.
- Brush the pastry with a little beaten egg.
- The recipe calls for two cups of flour and one beaten egg.
- To make French toast, you dip bread in beaten egg.
- Gently fold the beaten egg whites into the chocolate mixture.
- Coat the chicken pieces in flour, then in beaten egg, and finally in breadcrumbs.
- Pour the beaten egg into the hot pan to make an omelette.
- The recipe says to glaze the pie crust with beaten egg for a golden finish.
- Mix the breadcrumbs with the beaten egg to create a coating for the chicken.
- The ingredients for the cake include flour, sugar, and one lightly beaten egg.
- A little beaten egg can be used to seal the edges of the dumplings.
- Pour the beaten egg slowly into the hot soup to create ribbons.
- For French toast, you dip slices of bread in a mixture of milk and beaten eggs.
- She had already prepared the bowl of beaten egg for the pancakes.
- Did you add a pinch of salt to the beaten egg as I suggested?
- Do I need to add milk to the beaten egg for this omelette?
- The chef demonstrated how to slowly temper the hot broth into the beaten egg to prevent scrambling.
- A thin layer of beaten egg will help the sesame seeds stick to the bread.
- The bowl contained the beaten egg, ready for the next step in the recipe.
- The mixture should be a smooth batter, with the beaten egg fully incorporated.