beaten egg

Frequency: 8.015.2 per million words

Egg(s) that have been mixed vigorously, usually with a fork or whisk.

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Examples (20)

  • Brush the pastry with beaten egg to give it a golden glaze.
  • Brush the pastry with a little beaten egg.
  • The recipe calls for two cups of flour and one beaten egg.
  • To make French toast, you dip bread in beaten egg.
  • Gently fold the beaten egg whites into the chocolate mixture.
  • Coat the chicken pieces in flour, then in beaten egg, and finally in breadcrumbs.
  • Pour the beaten egg into the hot pan to make an omelette.
  • The recipe says to glaze the pie crust with beaten egg for a golden finish.
  • Mix the breadcrumbs with the beaten egg to create a coating for the chicken.
  • The ingredients for the cake include flour, sugar, and one lightly beaten egg.
  • A little beaten egg can be used to seal the edges of the dumplings.
  • Pour the beaten egg slowly into the hot soup to create ribbons.
  • For French toast, you dip slices of bread in a mixture of milk and beaten eggs.
  • She had already prepared the bowl of beaten egg for the pancakes.
  • Did you add a pinch of salt to the beaten egg as I suggested?
  • Do I need to add milk to the beaten egg for this omelette?
  • The chef demonstrated how to slowly temper the hot broth into the beaten egg to prevent scrambling.
  • A thin layer of beaten egg will help the sesame seeds stick to the bread.
  • The bowl contained the beaten egg, ready for the next step in the recipe.
  • The mixture should be a smooth batter, with the beaten egg fully incorporated.