beef fillet

Frequency: 7.511.4 per million words

a boneless cut of beef from the loin

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Examples (10)

  • The restaurant serves a tender beef fillet with red wine sauce.
  • She ordered the beef fillet cooked medium-rare for dinner.
  • The chef carefully prepared the beef fillet with herbs and garlic.
  • A premium beef fillet is the most expensive cut on the menu.
  • He grilled the beef fillet to perfection for the guests.
  • The beef fillet was so tender it could be cut with a fork.
  • They marinated the beef fillet overnight before cooking.
  • The butcher recommended a thick beef fillet for the special occasion.
  • This beef fillet comes from grass-fed cattle for better flavor.
  • The beef fillet steak was served with roasted vegetables.