braising steak

Examples (10)

• For a rich, tender stew, always opt for braising steak.
• This recipe calls for two pounds of braising steak, diced into cubes.
• Braising steak is ideal for slow cookers, becoming incredibly tender over time.
• My grandmother always used braising steak for her famous beef and ale pie.
• You'll need to cook braising steak for at least three hours to get the best results.
• Is braising steak a good choice for making goulash?
• The butcher recommended braising steak for its flavour and texture after slow cooking.
• We bought some cheap braising steak for Sunday dinner, and it turned out delicious.
• Don't confuse braising steak with sirloin; they require very different cooking methods.
• If you're on a budget, braising steak offers excellent value for hearty meals.