bread dough

Frequency: 8.024.8 per million words

the mixture of flour, water, etc., that is baked to make bread

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Examples (20)

  • She kneaded the bread dough until it was smooth and elastic.
  • Knead the bread dough on a floured surface until it's smooth.
  • Let the bread dough rise in a warm place for at least an hour.
  • The baker left the bread dough to rise in a warm place for an hour.
  • The sticky bread dough clung to his fingers as he worked.
  • My grandmother's recipe for sourdough bread dough is a family secret.
  • He divided the prepared bread dough into two equal portions for the loaves.
  • A perfectly fermented bread dough will double in size.
  • Using a stand mixer makes preparing bread dough much easier and faster.
  • The texture of the bread dough should be smooth and elastic.
  • Tomorrow, I will bake the bread dough that has been proofing overnight in the fridge.
  • Have you ever tried making whole wheat bread dough from scratch?
  • The baker punched down the risen bread dough with a satisfying thud.
  • She punched down the risen bread dough before shaping it into loaves.
  • You can buy pre-made frozen bread dough at most supermarkets.
  • If your bread dough is too sticky, add a little more flour.
  • If the yeast is not activated properly, the bread dough will not rise.
  • The bakery sells frozen bread dough for customers to bake at home.
  • The recipe requires a very wet bread dough to achieve a chewy crust.
  • You can freeze the leftover bread dough for later use.