bread dough
Frequency: 8.024.8 per million words
the mixture of flour, water, etc., that is baked to make bread
Categories:
Examples (20)
- She kneaded the bread dough until it was smooth and elastic.
- Knead the bread dough on a floured surface until it's smooth.
- Let the bread dough rise in a warm place for at least an hour.
- The baker left the bread dough to rise in a warm place for an hour.
- The sticky bread dough clung to his fingers as he worked.
- My grandmother's recipe for sourdough bread dough is a family secret.
- He divided the prepared bread dough into two equal portions for the loaves.
- A perfectly fermented bread dough will double in size.
- Using a stand mixer makes preparing bread dough much easier and faster.
- The texture of the bread dough should be smooth and elastic.
- Tomorrow, I will bake the bread dough that has been proofing overnight in the fridge.
- Have you ever tried making whole wheat bread dough from scratch?
- The baker punched down the risen bread dough with a satisfying thud.
- She punched down the risen bread dough before shaping it into loaves.
- You can buy pre-made frozen bread dough at most supermarkets.
- If your bread dough is too sticky, add a little more flour.
- If the yeast is not activated properly, the bread dough will not rise.
- The bakery sells frozen bread dough for customers to bake at home.
- The recipe requires a very wet bread dough to achieve a chewy crust.
- You can freeze the leftover bread dough for later use.