brush pastry

Frequency: 6.26.3 per million words

To apply a thin layer of liquid (like egg or milk) to the pastry surface.

pastryVERB + pastry

Categories:

brush

Examples (10)

  • Brush the pastry with a little water.
  • Brush the pastry with beaten egg for a golden finish.
  • You should brush the pastry lightly with milk before baking.
  • The chef showed us how to brush the pastry with melted butter.
  • Carefully brush the puff pastry to ensure even browning.
  • Did you brush the pastry before putting it in the oven?
  • It is important to brush the pastry evenly for a professional look.
  • Brush the edges of the pastry to help them seal together.
  • The recipe says to brush the pastry with an apricot glaze.
  • After rolling it out, brush the pastry with oil to keep it moist.