cake flour

Frequency: 6.88.1 per million words

Finely milled, low-protein flour used for making cakes and pastries.

flourADJECTIVE + NOUN

Categories:

cake

Examples (10)

  • Use cake flour for the lightest, most tender sponge cake.
  • The recipe calls for two cups of cake flour instead of all-purpose.
  • Professional bakers prefer cake flour for delicate pastries.
  • Sift the cake flour three times for best results.
  • You can substitute cake flour by removing two tablespoons from each cup of all-purpose flour.
  • The low protein content in cake flour prevents tough textures.
  • Store cake flour in an airtight container to maintain freshness.
  • This delicate cake flour produces incredibly soft cupcakes.
  • Mix the cake flour with cocoa powder for chocolate cake.
  • High-quality cake flour makes all the difference in professional baking.