chewy texture

Frequency: 7.08.5 per million words

describes the physical property of food that is pleasantly firm and elastic to the bite.

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Examples (20)

  • The secret to perfect brownies is achieving that ideal chewy texture.
  • I enjoy the chewy texture of Portobello mushrooms.
  • Sourdough bread is prized for its crisp crust and satisfyingly chewy texture.
  • The steak had a satisfyingly chewy texture, requiring a bit of effort to eat.
  • I prefer cookies with a soft, chewy texture over crunchy ones.
  • These homemade noodles have a delightful chewy texture.
  • Mochi, a Japanese rice cake, is famous for its unique, chewy texture.
  • Overcooked squid can develop an unpleasantly rubbery and chewy texture.
  • Overbaking the cookies will ruin their desirable chewy texture.
  • She prefers her brownies to have a dense, fudgy, and chewy texture.
  • The chef masterfully created a dish where the squid had a surprisingly tender yet chewy texture.
  • The dried mango slices offered a sweet and wonderfully chewy texture.
  • Does this caramel have a hard or a chewy texture?
  • For some, the chewy texture of mochi is its main appeal.
  • The steak was overcooked, resulting in a tough and unpleasant chewy texture.
  • The baker aimed for a cookie with a slightly crisp edge and a soft, chewy texture in the center.
  • The gluten development in the dough is what gives the bread its characteristic chewy texture.
  • This type of bread is known for its hearty crust and incredibly chewy texture.
  • For an authentic Italian meal, the pasta should be cooked al dente to maintain a firm, chewy texture.
  • My grandmother's taffy always had the perfect balance of sweetness and a wonderfully chewy texture.