chopped herb

Examples (20)

• Garnish the soup with some fresh chopped herbs.
• The recipe calls for a tablespoon of chopped herb.
• The salad was topped with a mixture of finely chopped herbs and lemon zest.
• Garnish the soup with fresh chopped herb before serving.
• She carefully added the chopped herbs to the simmering sauce.
• She carefully added the chopped herb to the simmering sauce.
• Do you add the chopped herbs at the beginning or end of cooking?
• A sprinkle of chopped herb enhances the flavor of many dishes.
• A sprinkle of chopped herbs can dramatically brighten the flavor of any dish.
• He learned to prepare various chopped herb blends for different cuisines.
• I keep a container of mixed chopped herbs in the fridge for easy use.
• The chef recommended using finely chopped herb in the marinade.
• He folded the chopped herbs, mostly parsley and chives, into the omelet.
• For a burst of freshness, mix some chopped herb into your salad.
• The recipe calls for one tablespoon of assorted chopped herbs.
• I prefer to use fresh rather than dried chopped herb whenever possible.
• The chef finished the plate by scattering vibrant green chopped herbs over the fish.
• The aroma of the chopped herb filled the kitchen.
• Ensure the chopped herbs are distributed evenly throughout the bread dough.
• Ensure the chopped herb is evenly distributed throughout the mixture.