cooking apple
Frequency: 7.09.3 per million words
An apple variety that is best when cooked, often sour.
Categories:
Examples (10)
- Bramley is a famous variety of cooking apple from the UK.
- I need to buy some large cooking apples to make a pie.
- Are these cooking apples, or can they be eaten raw?
- A cooking apple is generally too sour to eat on its own.
- The recipe specifically calls for a tart cooking apple to balance the sweetness.
- My grandmother's tree yields an abundance of cooking apples every autumn.
- When baked, this type of cooking apple becomes soft and fluffy.
- She stewed the cooking apples with sugar and cinnamon for a simple dessert.
- You can tell it's a cooking apple by its sharp, acidic taste.
- For the best apple sauce, you should always use a good quality cooking apple.