cooking apple

Frequency: 7.09.3 per million words

An apple variety that is best when cooked, often sour.

Categories:

Examples (10)

  • Bramley is a famous variety of cooking apple from the UK.
  • I need to buy some large cooking apples to make a pie.
  • Are these cooking apples, or can they be eaten raw?
  • A cooking apple is generally too sour to eat on its own.
  • The recipe specifically calls for a tart cooking apple to balance the sweetness.
  • My grandmother's tree yields an abundance of cooking apples every autumn.
  • When baked, this type of cooking apple becomes soft and fluffy.
  • She stewed the cooking apples with sugar and cinnamon for a simple dessert.
  • You can tell it's a cooking apple by its sharp, acidic taste.
  • For the best apple sauce, you should always use a good quality cooking apple.