crispy batter

Frequency: 7.09.5 per million words

describes the texture of the cooked batter, especially on fried food

Categories:

Examples (20)

  • The fish was coated in a perfectly crispy batter.
  • The fish and chips were perfect, with a light, crispy batter.
  • To get a truly crispy batter, make sure your oil is very hot.
  • To get a truly crispy batter, make sure your oil is very hot.
  • I love onion rings that have a light, crispy batter, not a thick, doughy one.
  • I love onion rings that have a thick, crispy batter.
  • The fried chicken's secret is its seasoned and wonderfully crispy batter.
  • Although the chicken was tender, the crispy batter was a little too salty.
  • How do you achieve such a crispy batter on your tempura vegetables?
  • What's your secret for making such a golden, crispy batter?
  • Unfortunately, the calamari was soggy; it lacked the crispy batter I was hoping for.
  • The sound of the fork breaking through the crispy batter was so satisfying.
  • Using beer in the mix helps create a very light and crispy batter.
  • Fry the shrimp until the crispy batter turns a deep golden brown.
  • The sound of biting into the crispy batter was so satisfying.
  • The calamari was disappointing; it lacked that signature crispy batter.
  • While the shrimp inside was succulent, it was the golden, crispy batter that truly made the dish.
  • This tempura has the lightest, most crispy batter I've ever tasted.
  • She prided herself on her grandmother's recipe for crispy batter, which she used for everything from fish to pickles.
  • A good crispy batter can make or break a fried dish.