cured ham

Examples (20)

• For the classic sandwich, you'll need thin slices of cured ham and Swiss cheese.
• We served cured ham with melon as an appetizer.
• I'd like to buy half a pound of your finest cured ham, please.
• The delicatessen offers a variety of cured hams from different regions.
• The salty, intense flavor of the cured ham pairs perfectly with melon.
• Italian cured ham is perfect for antipasto platters.
• Spanish tapas often feature delicious, thinly sliced cured ham.
• She prefers cured ham over fresh ham for its rich flavor.
• The process of making cured ham can take months or even years.
• The chef sliced the cured ham paper-thin for the charcuterie board.
• Our charcuterie board includes a selection of artisanal cheeses and premium cured ham.
• Spanish cured ham requires months of aging to develop its distinctive taste.
• For the holiday feast, she always prepared a beautiful glazed cured ham.
• You can find excellent cured ham at the local farmers' market.
• Unlike fresh ham, cured ham has a much longer shelf life due to the preservation process.
• The recipe calls for thinly sliced cured ham and fresh figs.
• He packed some cured ham and bread for his lunch.
• Traditional cured ham is made using time-honored preservation methods.
• Do you prefer smoked or air-dried cured ham on your pizza?
• The restaurant's signature dish features cured ham wrapped around asparagus.