dark meat
Frequency: 7.010.1 per million words
the darker-colored meat from the legs of a cooked bird like chicken or turkey
Categories:
Examples (10)
- Many prefer the juicy dark meat of the turkey leg.
- She always opts for dark meat when eating fried chicken.
- For a richer flavor, use dark meat in your stew.
- Some people find dark meat to be more tender than white meat.
- Is the dark meat portion of the chicken healthier?
- He doesn't eat much dark meat due to its higher fat content.
- The chef recommended searing the dark meat first.
- I've heard that dark meat takes longer to cook thoroughly.
- This recipe specifically calls for dark meat chicken thighs.
- Do you prefer dark meat or white meat in your poultry dishes?