during cooking
Frequency: 5.02.9 per million words
while food is being cooked
Categories:
Examples (10)
- Stir the mixture to prevent the beans sticking to the bottom during cooking.
- Some herbs lose their flavor if added too early during cooking.
- Always keep an eye on the stove during cooking to prevent accidents.
- A lot of vitamins can be lost during cooking if you boil vegetables for too long.
- The meat will become tender during cooking.
- Remember that spinach reduces significantly in volume during cooking.
- The kitchen filled with a wonderful aroma during cooking.
- The Maillard reaction, which gives browned food its distinctive flavor, occurs during cooking.
- The sauce should be added carefully during cooking.
- Taste the dish periodically during cooking to adjust the seasoning.