during cooking

Frequency: 5.02.9 per million words

while food is being cooked

Categories:

Examples (10)

  • Stir the mixture to prevent the beans sticking to the bottom during cooking.
  • Some herbs lose their flavor if added too early during cooking.
  • Always keep an eye on the stove during cooking to prevent accidents.
  • A lot of vitamins can be lost during cooking if you boil vegetables for too long.
  • The meat will become tender during cooking.
  • Remember that spinach reduces significantly in volume during cooking.
  • The kitchen filled with a wonderful aroma during cooking.
  • The Maillard reaction, which gives browned food its distinctive flavor, occurs during cooking.
  • The sauce should be added carefully during cooking.
  • Taste the dish periodically during cooking to adjust the seasoning.