egg white

Examples (20)

• Whisk the egg white until it forms stiff peaks.
• Whisk the egg whites until stiff.
• Do I need to separate the yolk from the egg white for this recipe?
• Use the whites of two eggs for this recipe.
• Many bodybuilders prefer eating just the egg white for its high protein content.
• For a low-fat omelet, just use the egg whites.
• The recipe calls for three egg whites, lightly beaten.
• Many bakers separate the egg whites from the yolks.
• She carefully separated the egg white from the yolk.
• Egg whites are a good source of protein.
• He has an allergy to egg white, but not the yolk.
• He prefers his scrambled eggs with extra egg white.
• This meringue is made from whipped egg white and sugar.
• The meringue recipe calls for four egg whites.
• To make a light mousse, you must fold the beaten egg white into the chocolate mixture gently.
• She used egg white as a binding agent in her dish.
• Some people use egg white as a facial mask to tighten their skin.
• Some people apply egg white masks for skincare.
• If you overbeat the egg white, the meringue will become grainy.
• The chef carefully separated the egg white from the yolk.