egg yolk

Examples (20)

• Separate the egg yolk from the white for this recipe.
• The egg yolk is rich in vitamins and minerals.
• The rich color of the pasta comes from using extra egg yolks.
• She separated the egg yolk from the white for the recipe.
• A runny egg yolk is the best part of a fried egg for many people.
• A perfectly cooked egg yolk should be slightly runny.
• The egg yolk is a concentrated source of vitamins and healthy fats.
• Many sauces use only the egg yolk for richness.
• He carefully whisked the egg yolk with sugar to make a custard base.
• He prefers his fried egg with a firm yolk.
• Be careful not to break the egg yolk when you crack the egg.
• The chef whisked the egg yolk until it was pale and thick.
• In biology, the egg yolk provides nourishment for the growing embryo.
• Some people avoid the egg yolk for dietary reasons.
• She used a bit of egg yolk to seal the edges of the pastry.
• The vibrant color of the egg yolk indicates a healthy hen.
• For a glossy finish, brush the bread with a beaten egg yolk before baking.
• To make mayonnaise, you typically start with a raw egg yolk.
• Mayonnaise is an emulsion of oil, egg yolk, and an acid like vinegar or lemon juice.
• Did you accidentally break the egg yolk while frying?