farmed fish

Examples (20)

• Many restaurants now serve farmed fish instead of wild-caught varieties.
• The restaurant only serves farmed fish to ensure freshness and quality.
• The price of farmed fish has decreased significantly over the past decade.
• Many consumers prefer farmed fish because it's more affordable than wild-caught varieties.
• Consumers are increasingly concerned about the quality of farmed fish.
• Farmed fish are raised in controlled environments to prevent disease and contamination.
• This supermarket only sells sustainably raised farmed fish.
• The salmon we bought was farmed fish from Norway.
• The nutritional content of farmed fish can differ from wild fish.
• Environmental groups are concerned about the impact of farmed fish on ocean ecosystems.
• Local aquaculture produces high-quality farmed fish for export.
• The chef specializes in preparing both wild and farmed fish dishes.
• Some chefs prefer wild fish over farmed fish for their dishes.
• Farmed fish production has increased dramatically over the past decade.
• The environmental impact of farmed fish production is being studied.
• You can tell the difference between wild and farmed fish by their texture and flavor.
• Farmed fish operations have become more efficient in recent years.
• The grocery store clearly labels whether their fish is wild-caught or farmed.
• She bought fresh farmed fish from the local market.
• Scientists are working to improve the nutritional content of farmed fish.