flaky pastry
Frequency: 8.52.1 per million words
pastry that is light and breaks easily into thin layers
Categories:
Examples (20)
- The bakery is famous for its flaky pastry croissants.
- The crust of the pie was made from a delicious flaky pastry.
- She rolled the dough carefully to create perfect flaky pastry layers.
- Chef Maria is famous for her signature flaky pastry recipe.
- This recipe produces wonderfully flaky pastry every time.
- To achieve a flaky pastry, you must keep the butter very cold.
- The chef demonstrated how to make flaky pastry from scratch.
- I love the sound of biting into a fresh piece of flaky pastry.
- Nothing beats the texture of freshly baked flaky pastry.
- This bakery uses flaky pastry for all its savory meat pies.
- The secret to flaky pastry is keeping the butter cold.
- A perfect flaky pastry should have visible layers after baking.
- Her apple pie had the most delicious flaky pastry crust.
- Don't overwork the dough if you want a light and flaky pastry.
- The restaurant serves salmon wrapped in flaky pastry.
- The recipe calls for flaky pastry rather than shortcrust.
- Traditional French techniques create the best flaky pastry.
- The sausage rolls were wrapped in a golden, flaky pastry.
- The flaky pastry crumbled beautifully when I cut into it.
- Can you show me how to roll out the flaky pastry without it tearing?