flaky pastry

Frequency: 8.52.1 per million words

pastry that is light and breaks easily into thin layers

Categories:

Examples (20)

  • The bakery is famous for its flaky pastry croissants.
  • The crust of the pie was made from a delicious flaky pastry.
  • She rolled the dough carefully to create perfect flaky pastry layers.
  • Chef Maria is famous for her signature flaky pastry recipe.
  • This recipe produces wonderfully flaky pastry every time.
  • To achieve a flaky pastry, you must keep the butter very cold.
  • The chef demonstrated how to make flaky pastry from scratch.
  • I love the sound of biting into a fresh piece of flaky pastry.
  • Nothing beats the texture of freshly baked flaky pastry.
  • This bakery uses flaky pastry for all its savory meat pies.
  • The secret to flaky pastry is keeping the butter cold.
  • A perfect flaky pastry should have visible layers after baking.
  • Her apple pie had the most delicious flaky pastry crust.
  • Don't overwork the dough if you want a light and flaky pastry.
  • The restaurant serves salmon wrapped in flaky pastry.
  • The recipe calls for flaky pastry rather than shortcrust.
  • Traditional French techniques create the best flaky pastry.
  • The sausage rolls were wrapped in a golden, flaky pastry.
  • The flaky pastry crumbled beautifully when I cut into it.
  • Can you show me how to roll out the flaky pastry without it tearing?