flat-leaf parsley

Examples (20)

• Add chopped flat-leaf parsley to the pasta sauce for extra flavor.
• Many professional chefs prefer using flat-leaf parsley because it has a more robust flavor.
• Fresh flat-leaf parsley is essential for authentic Mediterranean dishes.
• For the best results, finely chop the flat-leaf parsley just before adding it to the dish.
• Garnish the soup with a sprinkle of flat-leaf parsley.
• This Mediterranean salad relies heavily on the freshness of the flat-leaf parsley.
• The recipe calls for two tablespoons of minced flat-leaf parsley.
• flat-leaf parsley is an essential ingredient in many traditional Italian recipes.
• I prefer flat-leaf parsley over curly parsley for its stronger taste.
• You should look for vibrant green bundles of flat-leaf parsley at the grocery store.
• Wash the flat-leaf parsley thoroughly before chopping it finely.
• The subtle bitterness of flat-leaf parsley balances the richness of the buttery sauce.
• The chef recommends using only flat-leaf parsley in this Italian dish.
• Garnish the grilled fish with a few sprigs of fresh flat-leaf parsley.
• Pick fresh flat-leaf parsley from the garden for tonight's dinner.
• If you can't find flat-leaf parsley, the curly-leaf variety is a possible substitute.
• Mix the flat-leaf parsley with garlic and olive oil to make a simple sauce.
• Tabbouleh is a dish that uses a significant quantity of finely minced flat-leaf parsley.
• Store flat-leaf parsley in the refrigerator wrapped in damp paper towels.
• Does this specific recipe require flat-leaf parsley or will any type do?