flavour enhancer
Frequency: 8.015.2 per million words
A substance added to food to improve or intensify its taste.
Categories:
Examples (20)
- The soup contains a flavour enhancer to make it taste better.
- Salt is a common flavour enhancer used in cooking.
- Many processed foods use artificial flavour enhancers to improve taste.
- MSG is a controversial flavour enhancer in many restaurants.
- MSG is a common flavour enhancer used in Asian cuisine.
- Natural herbs work as excellent flavour enhancers for soups.
- The chef refused to use any flavour enhancers in his restaurant.
- The chef avoided artificial flavour enhancers in his recipes.
- Natural flavour enhancers like herbs and spices are healthier options.
- Garlic powder is my favorite flavour enhancer for pasta dishes.
- Food manufacturers often add flavour enhancers to instant noodles.
- Many processed foods contain chemical flavour enhancers.
- She prefers cooking without artificial flavour enhancers.
- Lemon juice acts as a natural flavour enhancer for fish.
- The flavour enhancer made the bland dish more appetizing.
- The restaurant uses only organic flavour enhancers.
- Sodium-based flavour enhancers can increase blood pressure.
- Some people are sensitive to certain flavour enhancers.
- Organic products typically avoid synthetic flavour enhancers.
- Traditional cooking rarely requires artificial flavour enhancers.