flavour enhancer

Frequency: 8.015.2 per million words

A substance added to food to improve or intensify its taste.

Categories:

Examples (20)

  • The soup contains a flavour enhancer to make it taste better.
  • Salt is a common flavour enhancer used in cooking.
  • Many processed foods use artificial flavour enhancers to improve taste.
  • MSG is a controversial flavour enhancer in many restaurants.
  • MSG is a common flavour enhancer used in Asian cuisine.
  • Natural herbs work as excellent flavour enhancers for soups.
  • The chef refused to use any flavour enhancers in his restaurant.
  • The chef avoided artificial flavour enhancers in his recipes.
  • Natural flavour enhancers like herbs and spices are healthier options.
  • Garlic powder is my favorite flavour enhancer for pasta dishes.
  • Food manufacturers often add flavour enhancers to instant noodles.
  • Many processed foods contain chemical flavour enhancers.
  • She prefers cooking without artificial flavour enhancers.
  • Lemon juice acts as a natural flavour enhancer for fish.
  • The flavour enhancer made the bland dish more appetizing.
  • The restaurant uses only organic flavour enhancers.
  • Sodium-based flavour enhancers can increase blood pressure.
  • Some people are sensitive to certain flavour enhancers.
  • Organic products typically avoid synthetic flavour enhancers.
  • Traditional cooking rarely requires artificial flavour enhancers.