fold in flour

Examples (10)

• Gently fold in the flour until just combined.
• Using a spatula, carefully fold in the sifted flour in three additions.
• I watched as the chef expertly folded in the flour to create a light batter.
• She is now demonstrating how to properly fold in the flour without losing volume.
• Next, you will fold in the flour and cocoa powder mixture.
• Should I fold in the flour all at once or in batches?
• If you don't fold in the flour gently, the cake will be dense.
• Folding in the flour is the most delicate step of this recipe.
• The flour was folded in with great care to maintain the airiness of the meringue.
• Be sure to slowly fold in the flour to avoid overmixing.