fondant icing
Frequency: 4.50.8 per million words
A type of icing used for decorating or sculpting cakes and pastries.
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Examples (20)
- The wedding cake was covered in smooth, white fondant icing.
- The wedding cake was covered in smooth white fondant icing.
- She is learning how to make decorative flowers using fondant icing.
- She learned how to roll out fondant icing in her baking class.
- Many people prefer buttercream over the chewy texture of fondant icing.
- To get a flawless finish, you need to knead the fondant icing until it's pliable.
- Do you know the best way to roll out fondant icing without it cracking?
- I personally find fondant icing too sweet, but it looks incredible.
- The baker skillfully draped a sheet of blue fondant icing over the birthday cake.
- Have you ever tried making sculptures with colored fondant icing?
- For intricate designs, fondant icing is superior because it holds its shape well.
- The baker will use a special tool to emboss a pattern on the fondant icing.
- The cake decorating class focused on advanced techniques with fondant icing.
- Although buttercream is delicious, fondant icing provides a much smoother canvas for intricate designs.
- I find the flavor of store-bought fondant icing to be too artificial.
- The birthday cake featured characters skillfully molded from fondant icing.
- He colored the fondant icing with gel food coloring to achieve a vibrant red.
- Be careful not to tear the fondant icing when draping it over the cake.
- The delicate sculpture on the cake was made entirely from fondant icing.
- Working with fondant icing requires patience and a steady hand.