French loaf

Frequency: 6.03.8 per million words

A long, thin loaf of white bread, also known as a baguette.

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Examples (20)

  • I bought a fresh French loaf from the bakery this morning.
  • She bought a fresh French loaf for dinner.
  • This crusty French loaf is perfect for making garlic bread.
  • He sliced the French loaf thinly to make bruschetta.
  • Could you please pass me a slice of the French loaf?
  • The aroma of a freshly baked French loaf filled the bakery.
  • Slice the French loaf thinly to serve with the cheese platter.
  • We enjoyed a picnic with cheese and a crusty French loaf.
  • The recipe calls for one whole French loaf, cut into cubes for croutons.
  • Could you pick up a French loaf on your way home?
  • He tore a piece from the long French loaf and dipped it in his soup.
  • A warm French loaf is perfect with soup.
  • We packed a warm French loaf and some jam for our picnic.
  • The children devoured the entire French loaf in minutes.
  • A good French loaf should have a crisp crust and a soft interior.
  • For the party, she prepared sandwiches using a long French loaf.
  • For breakfast, I enjoy a piece of toasted French loaf with butter.
  • He prefers a soft interior and a crispy crust on his French loaf.
  • The sandwich was made with a freshly baked French loaf.
  • The chef recommended serving the pâté with a toasted French loaf slice.