fried bread

Frequency: 6.07.2 per million words

bread cooked in hot fat or oil

Categories:

Examples (20)

  • A traditional English breakfast often includes a slice of crispy fried bread.
  • For a full English breakfast, he always orders a slice of fried bread with his eggs.
  • He used the fried bread to mop up the last of the egg yolk.
  • My grandmother taught me to make crispy fried bread from leftover slices.
  • To avoid it being too greasy, cook the fried bread in very hot oil.
  • Is fried bread healthier if you use olive oil?
  • I'm trying to be healthier, so I'll have toast instead of fried bread.
  • We served the stew over fried bread to soak up the sauce.
  • The soup was served with cubes of golden fried bread on top, like croutons.
  • I don’t usually eat fried bread, but it’s a weekend treat.
  • She remembered her grandmother making fried bread on Sunday mornings.
  • The chef recommends fried bread as a crunchy side.
  • Is fried bread just bread that's been shallow-fried in a pan?
  • By the time we arrived, the kitchen had already prepared fried bread for everyone.
  • While delicious, fried bread is quite high in calories.
  • If you lightly salt the fried bread, it tastes even better.
  • They served a simple meal of beans and fried bread.
  • Please drain the fried bread on paper towels before serving.
  • Use day-old bread for the best fried bread; fresh bread absorbs too much oil.
  • Tomorrow, they will try baking instead of making fried bread.