gas mark 2, 3, etc.

Examples (10)

• Preheat the gas oven to gas mark 4 for the sponge.
• Bake the pie at gas mark 6; my old gas cooker runs a bit cool.
• The recipe says to lower the temperature to gas mark 2 once the gas has ignited.
• Did you set the dial to gas mark 5 on your gas oven?
• By the time the gas is steady, raise it to gas mark 7 for a crisp top.
• We usually roast chicken at gas mark 3 in our old gas range.
• If the gas keeps flickering, switch down to gas mark 1 and preheat longer.
• The biscuits browned too quickly at gas mark 8 on my new gas cooker.
• Keep the door closed while the gas settles at gas mark 5.
• For slow cooking on a gas oven, choose gas mark 2 and relax.