genetically modified corn

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Corn whose genetic material has been altered. Abbreviated to GM corn.

Examples (20)

  • Many processed foods contain ingredients derived from genetically modified corn.
  • Many countries require clear labeling for products containing genetically modified corn.
  • Scientists developed genetically modified corn to be resistant to certain pests.
  • Farmers have started planting more genetically modified corn to resist pests and reduce pesticide use.
  • There is an ongoing debate about the safety of consuming genetically modified corn.
  • The new trade policy temporarily bans imports of genetically modified corn for human consumption.
  • Farmers often choose to plant genetically modified corn for its higher yields.
  • We avoided buying snacks made with genetically modified corn.
  • Some countries require mandatory labeling on all food products containing genetically modified corn.
  • Is this genetically modified corn safe to eat according to the latest studies?
  • The research focused on the environmental impact of growing genetically modified corn.
  • Advocacy groups have long debated whether genetically modified corn benefits smallholder farmers.
  • How can you tell if the tortilla chips are made from genetically modified corn?
  • In 1996, the company introduced its first commercial line of genetically modified corn.
  • The company has invested heavily in the development of new genetically modified corn varieties.
  • The cattle feed consists largely of genetically modified corn and soy.
  • A large portion of animal feed in the US is made from genetically modified corn.
  • Even after the drought, yields of genetically modified corn remained comparatively high.
  • Activists are protesting the widespread cultivation of genetically modified corn.
  • Environmental risk assessments are conducted before genetically modified corn is released to the market.