genetically modified corn
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Corn whose genetic material has been altered. Abbreviated to GM corn.
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Examples (20)
- Many processed foods contain ingredients derived from genetically modified corn.
- Many countries require clear labeling for products containing genetically modified corn.
- Scientists developed genetically modified corn to be resistant to certain pests.
- Farmers have started planting more genetically modified corn to resist pests and reduce pesticide use.
- There is an ongoing debate about the safety of consuming genetically modified corn.
- The new trade policy temporarily bans imports of genetically modified corn for human consumption.
- Farmers often choose to plant genetically modified corn for its higher yields.
- We avoided buying snacks made with genetically modified corn.
- Some countries require mandatory labeling on all food products containing genetically modified corn.
- Is this genetically modified corn safe to eat according to the latest studies?
- The research focused on the environmental impact of growing genetically modified corn.
- Advocacy groups have long debated whether genetically modified corn benefits smallholder farmers.
- How can you tell if the tortilla chips are made from genetically modified corn?
- In 1996, the company introduced its first commercial line of genetically modified corn.
- The company has invested heavily in the development of new genetically modified corn varieties.
- The cattle feed consists largely of genetically modified corn and soy.
- A large portion of animal feed in the US is made from genetically modified corn.
- Even after the drought, yields of genetically modified corn remained comparatively high.
- Activists are protesting the widespread cultivation of genetically modified corn.
- Environmental risk assessments are conducted before genetically modified corn is released to the market.